Delicious Vegan S’mores Recipes and More

National S’mores Day is August 10th, and we are excited to celebrate with lots of vegan s’mores. S’mores are a much-loved treat that is reminiscent of childhood camp outs with our favorite people. In the spirit of chocolate and marshmallow love, we have gathered ten vegan-friendly recipes to satisfy your sweet tooth. Give some of these a try and let us know what you think.

Why Aren’t Traditional S’mores Vegan?

Traditional s’mores are made with graham crackers, chocolate, and marshmallows. Some of these ingredients can be problematic for vegans. Many graham cracker brands have honey, which is not vegan. Many chocolates contain milk. Marshmallows usually contain gelatin made with animal by-products.

Vegan S’mores Recipes to Try

Fortunately, there are alternatives that every vegan can enjoy. Vegan marshmallows such as Dandies or Trader Joe’s are easy to find. Just look for gelatin-free brands. Buy graham crackers with no honey or make your own. Use dark chocolate, semi-sweet chocolate, or dairy-free chocolates. Reading labels is key when purchasing vegan ingredients for the recipes below.

Vegan S’mores from Hardy Plants

Make these vegan s’mores in the microwave, in the oven, or on the grill. Dark chocolate, gelatin-free marshmallows, and cinnamon graham crackers make a perfect s’more. Freeze them, then dip them in melted chocolate for an even sweeter treat. Customize these s’mores with nut butter, cookies, savory crackers, raspberry or other flavor sauce or preserves, chocolate hazelnut butter, or even ice cream.

Vegan S’mores Cookie Bars from Nora Cooks

These delicious dessert bars boast a golden cookie crust, chocolate chips, and a vegan marshmallow topping. Any non-dairy milk will work fine in this recipe. Sub coconut oil for the vegan butter if you like. Broil in the oven for even toastier marshmallows.

Dark Chocolate Vegan S’mores Cake from The Banana Diaries

This vegan s’more sheet cake has layers of chocolate cake, homemade graham crackers, chocolate ganache, chocolate buttercream, and toasted vegan marshmallow fluff. Chocolate chips give the decadent cake its molten magic. The vegan marshmallow fluff is made with aquafaba, powdered sugar, cream of tartar, and vanilla.

Vegan S’mores Bars from It Doesn’t Taste Like Chicken

Soft, gooey dessert bars with chocolate, marshmallow, and cinnamon graham crackers are less messy than traditional s’mores. These chewy graham cookie sandwiches are delicious with their vegan marshmallows and chocolate. Make them ahead of time for an easy treat on a busy day.

Frozen S’mores from Plant You

This unique take on s’mores is quick and easy to make. Cocowhip replaces the marshmallows. If you cannot find it in stores, order online. The sheet pan recipe is great for meal prepping. It is no-bake and high in protein, too, thanks to plant-based protein powder.

Vegan S’mores Bark with Caramelized Graham Crackers from The First Mess

Another interesting twist on classic s’mores recipes, this quick and easy s’mores bark is made with graham crackers caramelized with vegan butter and coconut sugar or brown sugar. They are roughly crushed and sprinkled over melted chocolate and vegan marshmallows. Add some flaky salt for another flavor level and let it set in the fridge.

S’mores Pops from Allergylicious

You have heard of cake pops. Now we have S’mores Pops. Graham crackers, toasted vegan marshmallows, and melted chocolate are at the heart of these indoor s’mores on a stick. Simply dip the marshmallows into melted chocolate, then dip in crushed graham crackers. Toast the marshmallows with a kitchen torch if you like.

S’mores Rice Krispie Treats from Crowded Kitchen

Combine two childhood favorites with these easy s’mores rice Krispie treats. Crushed graham crackers blend perfectly with the marshmallows, chocolate, vegan butter, vanilla extract, and rice cereal. Top them with even more crushed graham crackers and a drizzle of chocolate, then cool in the fridge.

Vegan S’mores Cheesecake from The Almond Eater

Who could resist 3 no-bake, vegan, s’mores flavored mini cheesecakes? The graham cracker crust holds a creamy, cashew-based, cocoa filling, a vegan ganache, and toasted marshmallows. The cheesecakes are sweetened with dates and maple syrup. Sub ginger cookies for the graham crackers if you want. Just make sure they are vegan. If you do not want nuts, try subbing silken tofu.  Let the delicious layers set in the freezer, then drizzle with chocolate ganache and top with vegan marshmallows. Toast the marshmallows with a kitchen torch if you like.

Vegan S’more Macarons from The Little Blog of Vegan

Here’s to a more sophisticated s’more. These crisp and chewy macarons have a delicious, condensed coconut milk buttercream filling. Dip them in dairy-free chocolate and top with cookie crumbles and chocolate drizzle.

Ingredients to Make Your Own Plant-Based S’mores

If you cannot find the vegan ingredients you need to make these s’mores recipes in the store, try making some of your own. Check out these recipes for vegan graham crackers and vegan marshmallows. They are even better than store-bought. Whip these up and build some tasty s’mores.

Graham Crackers

Vegan Graham Crackers from Hardy Plants

Make these vegan graham crackers with whole wheat or all-purpose flour, cinnamon, maple syrup, brown sugar, and your choice of agave or molasses. Coconut cream replaces butter, but it does not leave a coconut taste. Make the dough the day before if you like and keep in the fridge until you are ready to bake. Allow them to cool completely before eating.

Quick & Easy Vegan Graham Crackers from The Banana Diaries

This version of vegan graham crackers is quick and easy with simple ingredients. All it takes is vegan butter, brown sugar, maple syrup, and any dairy-free milk. Chill well before baking, then let them cool completely before eating.

Vegan Graham Crackers from It Doesn’t Taste Like Chicken

Use whole wheat flour, cinnamon, and vanilla extract in these graham crackers. Agave replaces honey for a sweet taste. Chill before baking and allow to cool before eating.

Vegan-Friendly Marshmallows

Vegan Marshmallows from Healthy Little Vittles

Aquafaba, agar agar powder, tapioca syrup, vanilla, and a pinch of salt are all it takes to make these vegan marshmallows. Use the mixture as marshmallow fluff, or let it rest for a day and set. Give them a pink swirl by adding pink pitaya powder. Add peppermint extract or other extracts for different flavors.

Vegan Marshmallows from Jessica in the Kitchen

This recipe calls for agar-agar, aquafaba, cream of tartar, vanilla extract, and powdered sugar. Spread the mixture in a pan and cool for 4- 6 hours in the fridge. Add sprinkles for birthday cake marshmallows or mix in some mini chocolate chips. Use any extract you like to create unique flavors.

Vegan Russian Zefir Marshmallows from Yumsome

These easy Russian marshmallows are perfect for toasting. They are flavored with real fruit puree. Apple, blackberry, and cherry are popular choices. Use agave nectar, maple syrup, corn syrup, or other natural sweeteners. These require 24-48 hours to air-dry, so plan ahead.

Making Vegan S’mores is Fun and Easy

With so many vegan s’mores recipes to choose from, you will easily find one that suits your taste buds. Find vegan ingredients at your grocery store or make your own ingredients. Either way will work, and the result will be delicious and nostalgic. Try new, creative flavors with your homemade marshmallows and let us know how they tasted in your s’mores. Share your favorite recipes in the comments.